Category Archives: African Recipes

African Recipe Favorite – Tanzanian Curried Spinach with Peanut Butter

Warm up your taste buds with the delicious flavors of coconut milk, spinach and curry. What You Need: 2 lbs spinach (collards may be substituted) 1½ oz peanut butter 1 tomato 1 onion 2 tsp curry powder 1 cup coconut … Continue reading

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African Recipe of the Week: Senegalese Lemon Soup

Serve this soup warm or cold for a warm, rich meal. What You Need: 1 tablespoon butter 1 teaspoon curry powder 2 teaspoons flour 2 cups chicken broth 1 cup yogurt 1/2 lemon dash of paprika snipped fresh chives How … Continue reading

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Serve up African Gourmet with Cameroon Curry Beef

Spice up the menu this summer with this delicious curry beef from Cameroon. What You’ll Need: 1 cup yellow onions, coarsely chopped 2 Tbs. curry powder (use a good quality) 2 Tbs. salt 1 tsp. black pepper 1/2 cup vegetable … Continue reading

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African Recipe of the Week: Chopped Egg Salad from Senegal

In Senegal, this salad may be used both as an appetizer or as a salad following the main dish. Enjoy this delicious, light salad anytime this summer! How To Make It! In a salad bowl: Combine 2 to 3 cups … Continue reading

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African Recipe Update! Baked Bananas Gabon

Got a sweet tooth this summer? Serve up this delectable dessert from Gabon! What You’ll Need: 8 Bananas 1 Egg 2 Tbsp. Orange Juice 1/2 Cup Bread Crumbs 1/2 Cup Vegetable Oil 3 Tbsp. Sour Cream 1 Tbsp. Brown Sugar … Continue reading

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African Flavors – Make Your Own Madagascar Chicken

Spice up your palette this summer with the delicious flavors of Madagascar! WHAT YOU NEED: 2 boneless chicken breast halves, cut in bite size chunks 2/3 cup canned coconut milk 1 yellow onion, chopped 1 red bell pepper or tomato, … Continue reading

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African Recipe of the Week – African Chicken Stew

Add some African flavors to your week with this delicious African chicken stew! INGREDIENTS: 2 pounds stewing chicken 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon poultry seasoning 1 teaspoon “Mrs. Dash” seasoning 1 teaspoon garlic powder 2 cups oil … Continue reading

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African Black-Eyed Pea Fritters with Hot Pepper Sauce

Spice up your palette this spring with the delicious flavors of African home-cooking. This new recipe is sure to have your mouth watering – try it this weekend! WHAT YOU NEED: 1 cup dried black-eyed peas, sorted, soaked overnight, drained, … Continue reading

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Welcome Spring With African Lime Cake!

Brighten up your spring palette with this delicious West African lime cake! What You Need: 2 1/2 tbsp. butter 2 eggs Juice of 1 lime 1 1/2 c. flour 2 1/4 tsp. baking powder Some chopped peanuts (optional) How To … Continue reading

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Celebrate Spring with African Fruit Salad (Chlada Fakya)

This simple fruit salad is spiced up with cinnamon. Served with whipped cream it is a perfect way to say hello to spring! Ingredients: 1/4 melon, cubed 2 apples, cubed 2 bananas, sliced 5 oranges, peeled, seeded and chopped 3/4 … Continue reading

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